Our chef
Chef Olga Mendoza leads the culinary vision at TAGO Tulum with an approach that celebrates contemporary cuisine and respect for ingredients. Her style blends technique, balance, and sensitivity, resulting in dishes that highlight freshness, harmony, and authenticity. Each creation is designed to connect with the surroundings, where detail, flavor, and presentation come together to deliver a refined dining experience. Her cuisine is defined by subtlety, character, and a constant pursuit of culinary excellence.
At the helm of the kitchen at Hotel TAGO, Chef Olga Mendoza brings identity and consistency to every menu. Her work is rooted in thoughtful processes, well-defined flavors, and precise execution that honors each ingredient. Designed to be enjoyed without haste, her culinary proposal invites guests to share, discover, and connect through memorable dining experiences that reflect the sophisticated yet relaxed spirit of TAGO Tulum.
Olga Mendoza
Your main chef
kitchen gallery
Enjoy place, taste
LUXURY AND FRESHNESS
The Pleasure of Tasty Delight
A sensory journey that celebrates the essence of Tulum through authentic flavors, local ingredients, and sophisticated cuisine.
Discover our signature dishes: unique flavors that awaken all your senses.
Breakfast Menu
Artisanal Mornings
Start your day with the fresh and sophisticated flavors of our breakfast menu. Local ingredients, artisanal recipes, and TAGO’s distinctive touch create a morning experience as delicious as it is relaxing.
(Eggs Benedict)
Restaurant Menu
Sophisticated Flavors
Each dish is an experience that connects the natural with the sophisticated. Fresh flavors, vibrant textures, and inspiration that pays tribute to the essence of Tulum.
(Salmon Tartare)
DRINKS MENU
Tropical Refreshment
Our cocktail menu celebrates tropical freshness and TAGO’s mixology creativity. Drinks crafted with premium spirits, natural ingredients, and the perfect atmosphere to enjoy under the Tulum sun.
(Aperol Spritz)
Dessert Menu
Sweet Moments
Sweet flavors, smooth textures, and TAGO’s signature artisanal touch. The perfect finale to an unforgettable dining experience.
(Ice Cream Tasting)
At TAGO, we value Authenticity Quality Hospitality Wellness Excellence
Our processes are completely organic: we make our bread, tortillas, granola, and yogurt from scratch, using natural and local ingredients. This allows us to offer fresh, honest, and flavorful products that respect the environment and enhance the essence of our cuisine.
OUR STORY
We Serve Royalty Flavors
2019 - Today
TAGO Restaurant opened its doors in 2019 as part of TAGO Hotel Tulum, combining haute cuisine with traditional Mexican flavors. Since then, it has become a gastronomic landmark on the seafront, standing out for its menu, its luxury boutique atmosphere, and its commitment to local ingredients and authentic experiences.
“At TAGO, we cook with our hearts and with respect for our land. Each dish tells a story, combining tradition with creativity and celebrating the soul of Tulum by the sea.”
Chef Olga Mendoza
A destination where gastronomy, design, and nature come together to create unique experiences overlooking the Caribbean Sea.
Contact Us
Carretera Tulum–Boca Paila,
KM 6, CP 77780, Tulum, Q.R. Mexico
Working Hours
Open every day
Breakfast: 7:30 am – 11:30 am
Lunch/Dinner 11:30 am – 10:30 pm